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This report examines the rapid development and growing use of Point of Contact (POC) analytical testing in the food sector. …
Defra project FA0172 (2019) investigated the use of Kompetitive Allele Specific PCR (KASP) assays to authenticate Basmati …
This report describes an inter-laboratory trial of a qualitative liquid chromatography–mass spectrometry (LC-MS/MS) method …
A robust method for routine determination of the species origin of gelatine in foods was developed using a proprietary database …
None available in the public domain
This report summarises Defra project FA0171 which aimed to develop and validate analytical methods to quantify horse and …
Country of origin is defined as the country where food or feed is entirely grown, produced, or manufactured, or, if produced …
This project aimed to identify and review current and emerging methods to detect adulteration in edible oils, focusing on …
To support a resilient UK food system and protect consumer confidence, Defra commissioned a project to examine global food …
Food fraud, adulteration, crime, integrity, authenticity, and counterfeiting are long-standing challenges in the global food …
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