Page 4 of 15 Results 31 - 40 of 142

ID and TitleOrder by:  ID  Title
48

Development of a proteomics method for meat speciation in heavily processed foodstuffs

A database of unique peptides for horse, cow, pig, sheep, goat, chicken, donkey, turkey and rabbit has been created. Detection …

27

Development of a semi-quantitative Enzyme-Linked Immunosorbent Assay (ELISA) for offal in meat

Development of an ELISA for previously-identified protein markers specific for four offal tissue types in three different …

97

Development of an Assay for the Quantitative Determination of the White Fish Content of Commercial Products.

An assay specific for haddock which is suitable for quantitation of haddock in raw fish or lightly processed products has …

43

Development of Analytical Methods to Verify Labelling Claims Relating to Egg Production

Use of non-targeted profiling (e.g. amino acid and vitamin fingerprints) and SIRA to create a database of geographic egg …

39

Development of breed specific assays for beef and pork authentication

The aim the work proposed here is to transfer recent Defra-funded R&D of DNA tools for the identification of meat from specific …

42

Development Of Isoscapes To Verify Labelling Claims Relating To The Provenance Of Chicken And Pork

Constructing a UK map of SIRA in pork and chicken dependent on region of production. Exploring potential to disentangle …

21

Development of Metagenomic Methods for Determination of Origin - phase 2

Defra project FA0160 (2019) built on earlier work to develop metagenomic methods for determining geographical origin of food …

70

Development of methods for the identification of duck, pheasant, venison, horse, donkey and wild boar in meat products (Q01083)

Objectives 1 –Acquisition of mCyt b sequence data for duck, pheasant, wild boar, venison, donkey and horse. 2. – Design …

22

Development, optimisation and validation of a non-targeted proteomics method for meat species identification

Defra project FA0166 (2019) developed and validated a non-targeted proteomics method for identifying meat species in food …

55

EU Food Integrity Project

Wide ranging multi-national collaborative project covering many different aspects of food integrity and fraud.

Page 4 of 15 Results 31 - 40 of 142