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The project allowed the successful identification of a DNA extraction protocol and real-time PCR assays for the qualitative …
UK conference to raise the profile of government activities countering food fraud.
This report summarises two projects delivered in 2023 by the Laboratory of the Government Chemist Ltd (LGC) through the Food …
The objective of this project was to develop robust isotopic methods to investigate two types of adulteration of Scotch whisky, …
Gelatine, derived from collagen in bone, hide, skin, or fish, is widely used in food, supplements, and pharmaceuticals as …
Transfer and refinement of traceability assays to address UK fisheries authenticity issues. •Performance of validation …
This guidance focuses on improving the design of informal food authenticity surveillance surveys, ensuring that sampling …
This report examines the rapid development and growing use of Point of Contact (POC) analytical testing in the food sector. …
The developed technique detected the presence of both bovine and porcine fibrin-based meat binding agents at the 5% spiking …
In a previous report, figures were given for the nitrogen factors of pork, based on the analyses of various joints of pork …
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