Newsletters

Food Authenticity's periodic newsletters are available here.

 

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This newsletter is intended to keep you informed of what the National Food Crime Unit (NFCU) believe to be the current issues that are affecting the food industry. It aims to improve awareness of significant or new trends in the food industry in order to strengthen the overall response to food crime.

The newsletter is available to FoodAuthenticity members by kind permission of the FSA national Food Crime Unit, but is not intended for onward dissemination. Please contact the NFCU Outreach Team if you would like others to receive this newsletter.

Food Authenticity Newsletter October 2021

2021 Qtr edition of the Food Crime Unit's Industry Newsletter [Welsh edition]

2021 Qtr 1 edition of the Food Crime Unit's Industry Newsletter.

April 2021 monthly highlights
 222.29 KB
 02-05-2021

Regular monthly highlights for April 2021 in pdf form.

 

Food Authenticity UK newsletter for January 2021

December 2020 edition of the Food Crime Unit's Industry Newsletter

This newsletter is intended to keep you informed of what the National Food Crime Unit (NFCU) believe to be the current issues that are affecting the food industry. It aims to improve awareness of significant or new trends in the food industry in order to strengthen the overall response to food crime.

The newsletter is available to FoodAuthenticity members by kind permission of the FSA national Food Crime Unit, but is not intended for onward dissemination. Please contact the NFCU Outreach Team if you would like others to receive this newsletter.

Food Authenticity UK newsletter for March 2020

Food Authenticity UK newsletter for July 2019

Food Authenticity UK newsletter for Spring 2019.

Food Authenticity UK newsletter for April 2018.

Food Authenticity Newsletter December 2017