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A follow-up to Defra project FA135, developing a PCR method for horse DNA. Further limited but focused validation to benchmark …
To use a statistically robust design to fully validate the LOD of the method to be used in a UK survey for horse DNA in beef …
An overview of multivariate statistics for food authentication applications. The advantages of a multivariate strategy compared …
Original recommended nitrogen factors, still in use
The nitrogen content was significantly higher and the moisture content significantly lower in hard-shelled scampi than those …
The available validated data for the nitrogen factors of meat, poultry and fish are reviewed from the first data, that of …
These recommendations update the 1973 factors to account for modern breeds and production methods.
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