Chemical Composition of Pork Rind
- Abstract:
- The mean percentages of moisture, fat, nitrogen, ash and hydroxyproline from five joints of 12 pork carcases are reported.
- Date:
- 1996
- Keywords:
- Funding Body:
- UK Department of Environment, Food and Rural Affairs
- Contractor:
- Analytical Methods Committee of the Royal Society of Chemistry
- Project Code:
- Associated research:
- Type:
- Nitrogen Factors
- Open Access:
- No
- URL:
- "Analyst" journal: article purchase required >>>
- Comments:
- NA