An Investigation Into The Use Of PCR-RFLP Profiling For The Identification Of Fruit Species In Fruit Juices.
- Abstract:
- The project found that DNA extracted from fruit juice could not be matched against a database produced from the raw fruit DNA; the amplicons in the processed juice were much smaller. A by-product of the research was a database of fruit DNA.
- Date:
- 2008
- Keywords:
- Agilent, Bioanalyser
- Funding Body:
- Food Standards Agency (UK)
- Contractor:
- Campden BRI
- Project Code:
- Q01111
- Associated research:
- Type:
- Research: Laboratory Based
- Open Access:
- Yes
- URL:
- Archived report >>>
- Comments:
- NA