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PCR-RFLP analysis was shown to be capable of discriminating pure wild boar meat from pure pig meat but is not suitable for …
Food authenticity and prevention of fraudulent labeling in eggs and poultry are critical for UK domestic and international …
The aim of this project was to investigate the applicability of multi-element and multiisotopic analysis, together with statistical …
Project report is not online
Optimising the HADH method to detect samples that had been (undeclared) frozen using the "Superchil" process
Development of an assay for a genericanimal DNA fragment as a marker for meat. The presence of egg in the vegetarian products …
Identification of peptide markers for offal using Western-blot and MALDI-ToF-MS
The present paper is devoted to review and assess the current state of the art with regards non-targeted mass spectrometry …
Chicken metabolomics study, as part of the EU TRACE (Tracing the Origin of Food) Framework Programme project
Transfer of the common wheat vs durum wheat PCR to the Agilent Bioanalyser
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