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This report reviews current analytical methods for verifying the authenticity of dried culinary herbs and spices, focusing …
Updated nitrogen factors for cuts of meat now more popular with consumers
Best-practice recommendations regarding database scope, analytical methodology, sampling, collection and storage of data, …
A scoping study to define the further development, optimisation and validation work required to deliver a method for i) speciation …
The determination of nitrogen as a quantitative marker for seafood fat-free protein, allowing the calculation of seafood …
Reporting Fera's participation in inter-laboratory validation studies as part of the EU Framework TRACE (Tracing the origin …
Stable isotope ratios can differentiate foods on the basis of their geographical origin and, especially for light elements, …
The objective of this study was to adapt and validate 10 species-specific real-time PCR assays for use on the Agilent BioAnalyser. …
The objective of this study was to adapt and validate 10 species-specific real-time PCR assays for use on the Agilent BioAnalyser
PCR-RFLP analysis was shown to be capable of discriminating pure wild boar meat from pure pig meat but is not suitable for …
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