Development of methods for the identification of duck, pheasant, venison, horse, donkey and wild boar in meat products (Q01083)
Abstract:
Objectives 1 –Acquisition of mCyt b sequence data for duck, pheasant, wild boar, venison, donkey and horse. 2. – Design and optimisation of primers and probes for duck, pheasant, wild boar, venison, donkey and horse. 3. –Determine the specificity and limit of detection of each primer set. 4. –Validate assays. 5. – To determine the performance characteristics of the BioMerieux food Expert ID system. 6. - Technology transfer
