Page 14 of 15 Results 131 - 140 of 142

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110

UK Retail Surveillance Sampling Programme 2024- 2025

This report summarises results from UK Official Control testing. 94% of samples were deemed authentic. Reasons why samples …

113

UK Surveillance Sampling Programme

This report summarises results from UK Official Control testing. 278 samples were tested for authenticity, the main issue …

111

UK Surveillance Sampling Programme 2022 - 2023

This report summarises results from UK Official Control testing. Authenticity testing was carried out on 437 samples including …

109

UK Surveillance Sampling Programme 2023 - 2024

This report summarises results from UK Official Control testing. Authenticity testing was carried out on 390 samples including …

142

Use of NMR applications to tackle future food fraud issues

Several examples of routine consolidated NMR targeted and untargeted applications are reported and the food matrices that …

103

Validation of a Qualitative and Quantitative Method to Determine Non-Cocoa Butter Vegetable Fats in Chocolate

Four procedures for the extraction and determination of the total fat content of chocolate were compared. These were (1) …

38

Validation of Western blot methods to monitor the presence of added bovine and porcine blood proteins in meat product

To validate the use of Western blot methods to monitor the presence of added bovine and porcine blood proteins in meat products. …

95

Verification of "Organic Meat Production" by Detection of Permitted and Not-Permitted Uses of Veterinary Medicines.

This project studied deposition patterns of drugs in the bone/tissue of poultry and pork. With the intent to underpin methods …

1

Verification of Meat from Traditional Cattle and Pig Breeds using SNP DNA Markers

This report describes the work undertaken during FSA project Q011030 that aimed to develop DNA methods for the verification …

Page 14 of 15 Results 131 - 140 of 142