Validation of a DNA-Based Method for the Determination of Hazelnut Oil in Olive Oil
- Abstract:
- Method development, validation, with SOP provided
- Date:
- 2008
- Keywords:
- PCR
- Funding Body:
- Food Standards Agency (UK)
- Contractor:
- Campden BRI
- Project Code:
- Q01095
- Associated research:
- Type:
- Research: Laboratory Based
- Open Access:
- Yes
- URL:
- Archived report >>>
- Comments:
- NA