Revisiting the Nitrogen Factor for Skinless Chicken Breast

Abstract:
Updated nitrogen factors for cuts of meat now more popular with consumers
Date:
2014
Keywords:
Funding Body:
UK Department of Environment, Food and Rural Affairs
Contractor:
Analytical Methods Committee of the Royal Society of Chemistry
Project Code:
Associated research:
Type:
Nitrogen Factors
Open Access:
Yes
URL:
"Analytical Methods" journal: free to download >>>
Comments:
NA
 Back