Protein based methods

This category includes authenticity methods based on detection and/or identification of proteins, including protein sequence matching.

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Offal marker proteins - extraction and semi-quantification
 281.09 KB
 08-11-2018

Standard operating procedure for the extraction of offal marker proteins in raw and processed meat products, and their subsequent detection and semi-quantification

Heart marker protein - Extraction and ELISA
 146.58 KB
 08-11-2018

Standard Operating Procedure for the extraction of a heart marker protein in raw and processed meat products, and its subsequent detection and quantification by an ELISA

 

Allergens in spices workshop - ELISA Assays
 548.21 KB
 11-09-2018

Allergens in spices workshop -
ELISA Assays
Malvinder Singh
28th February 2018

SOP Extraction of Desmin
 57.27 KB
 31-01-2016

Standard operating procedure for the extraction of Desmin from meat samples

SOP Extraction of Albumin
 162.76 KB
 31-01-2016

Standard Operating Procedure For The Extraction Of Processed Meat Products Prior To The Analysis Of Added Serum

SOP Detection of Fibrinogen
 216.46 KB
 31-01-2016

Standard operating procedure for the detection of Bovine and Porcine fibrinopeptides in raw and cooked meats

SOP Analysis of Bovine or Porcine Serum Albumin
 209.6 KB
 31-01-2016

Standard operating procedure for immunoblot analysis of bovine or porcine serum in extracts of processed meat products

SOP Analysis of Desmin
 206.92 KB
 31-01-2016

Use of anti-desmin antibodies on immunoblots to analyse meat content and to detect meat in vegetarian food

SOP Q01132-2.0 Hydroxyproline In Gelatine
 127.27 KB
 10-11-2015

Standard operating procedure for the micro-method for the determination of hydroxyproline in gelatine extracts.
Version 1.2, July 2012