Heart marker protein - Extraction and ELISA
Full title
Standard Operating Procedure for the extraction of a heart marker protein in raw and processed meat products, and its subsequent detection and quantification by an ELISA
Scope
To perform ELISA assays on extracts of meat products using anti-cardiac troponin I (cTnI antibodies, in order to detect and quantify added bovine/ovine/porcine heart. The SOP can be used to analyse raw and cooked meat products.
Authors
Prepared by Lyndsey Durose, Nottingham Trent University Date July 2012
Origin
DEFRA SOP, Project FA0106
Publication version
Version 1.0, July 2012
Approval status
Approved by Authenticity Methods Working Group Date July 2012
Copyright
Contains public sector information licensed under the Open Government Licence v3.0.
File Name: | FA0106_14317_ELISAheartSOP_v1-0.pdf |
File Size: | 146.58 KB |
File Type: | application/pdf |
Created Date: | 08-11-2018 |
Last Updated Date: | 08-11-2018 |