SOP Extraction of Desmin
Description
Standard operating procedure for the extraction of Desmin from meat samples
Scope
To extract desmin from a range of food products and food ingredients for utilisation in the assessment of meat content of meat products, product adulteration and vegetarian product contamination.
Author(s)
Prepared by Cheryl Wells, Nottingham Trent University Date 25 April 2006
Approval status
Information ony
Copyright
Contains public sector information licensed under the Open Government Licence v3.0.
File Name: | SOP Extraction of Desmin.pdf |
File Size: | 57.27 KB |
File Type: | application/pdf |
Created Date: | 31-01-2016 |
Last Updated Date: | 01-02-2016 |