SOP Extraction of Albumin
Description
Standard Operating Procedure For The Extraction Of Processed Meat Products Prior To The Analysis Of Added Serum
Scope
To extract albumin from processed meat products, (mainly meat emulsions) and provide an extract suitable for immunoprobe analysis by Western blotting.
Author(s)
Prepared by Cheryl Wells, Nottingham Trent University Date April 2008
Approval status
Information only
Copyright
Contains public sector information licensed under the Open Government Licence v3.0.
File Name: | SOP Extraction of Albumin.pdf |
File Size: | 162.76 KB |
File Type: | application/pdf |
Created Date: | 31-01-2016 |
Last Updated Date: | 01-02-2016 |