Page 14 of 15 Results 131 - 140 of 144

ID and TitleOrder by:  ID  Title
68

Assessing the origin of wine using existing compositional information

The wines used in this study were from Romania, Hungary, the Czech Republic and South Africa and nine grape varieties were …

99

Applications of Methods to Authenticate Speciality Vinegars

A retail survey of vinegars, using a wide variety of methods and new statistical approaches. Statistical treatment of the …

98

Application of a Chip-Based Capillary Electrophoresis System to Enable Simple DNA-PCR Detection of Fish Species

The objective of this study was to adapt and validate fish PCR assays for use on the Agilent BioAnalyser

106

An Investigation Into The Use Of PCR-RFLP Profiling For The Identification Of Fruit Species In Fruit Juices.

The project found that DNA extracted from fruit juice could not be matched against a database produced from the raw fruit …

76

Agilent BioAnalyser Potato Genotyping

Concluded that the Agilent BioAnalyser is NOT suitable for differentiating potato varieties using SSR.

82

Adaptation of DNA analysis techniques for the identification of illegally imported bushmeat for use on the Agilent 2100 bioanalyzer

The objective of this study was to adapt and validate bushmeat PCR assays for use on the Agilent BioAnalyser

49

A review of methods for distinguishing mechanically separated meat from desinewed meat

The review assessed the state of the knowledge base and identified the strengths and weaknesses of existing methods and those …

41

A Reassessment of Pork Nitrogen Factors

An update of the nitrogen factors first derived in 1991, to account for modern changes to breed, husbandry and meat cuts.

77

Page 14 of 15 Results 131 - 140 of 144