A proteomic approach to the determination of meat species within a mixed meat product
- Abstract:
- Identification of species-specific peptide markers using LC-MS
- Date:
- 2006
- Keywords:
- Peptide, protein, LC-MS
- Funding Body:
- Food Standards Agency (UK)
- Contractor:
- Royal Holloway University
- Project Code:
- Q01104
- Associated research:
- Type:
- Research: Laboratory Based
- Open Access:
- Yes
- URL:
- Read report here >>>
- Comments:
- NA