A review of methods for distinguishing mechanically separated meat from desinewed meat
Abstract:
The review assessed the state of the knowledge base and identified the strengths and weaknesses of existing methods and those being recommended by EFSA. It set out suitable methodological approaches for supporting the different definitions being currently (and potentially ) considered by the Commission eg MSM1, MSM 2
Date:
2013
Keywords:
Funding Body:
UK Department of Environment, Food and Rural Affairs
