Page 5 of 15 Results 41 - 50 of 142

ID and TitleOrder by:  ID  Title
41

A Reassessment of Pork Nitrogen Factors

An update of the nitrogen factors first derived in 1991, to account for modern changes to breed, husbandry and meat cuts.

42

Development Of Isoscapes To Verify Labelling Claims Relating To The Provenance Of Chicken And Pork

Constructing a UK map of SIRA in pork and chicken dependent on region of production. Exploring potential to disentangle …

43

Development of Analytical Methods to Verify Labelling Claims Relating to Egg Production

Use of non-targeted profiling (e.g. amino acid and vitamin fingerprints) and SIRA to create a database of geographic egg …

44

Method verification of the LOD Associated with the Defra/FSA Study Protocol for Detection of Horse DNA in Food Samples

To use a statistically robust design to fully validate the LOD of the method to be used in a UK survey for horse DNA in beef …

45

Method development for the quantitation of equine DNA and feasibility of establishing objective comparisons between measurement expression units (DNA/DNA compared to w/w tissue)

The study has two main aims: 1) Method development for the quantitation of equine DNA present in processed food samples 2) …

46

Feasibility study for using rapid and automated spectral imaging for food authenticity testing

Evaluation of hand-held and point-of-use devices to discriminate between discriminate between Durum wheat and Common wheat, …

47

Cross-contamination levels in processing plants

Research into typical levels of species contamination from cross-contamination (provided that best-practice cleaning guidelines …

48

Development of a proteomics method for meat speciation in heavily processed foodstuffs

A database of unique peptides for horse, cow, pig, sheep, goat, chicken, donkey, turkey and rabbit has been created. Detection …

49

A review of methods for distinguishing mechanically separated meat from desinewed meat

The review assessed the state of the knowledge base and identified the strengths and weaknesses of existing methods and those …

50

Metagenomics for determination of origin part 2 (full study)

Development and demonstration of a model for origin determination of a defined shellfish species based on microbial metagenome …

Page 5 of 15 Results 41 - 50 of 142