Method development for the quantitation of equine DNA and feasibility of establishing objective comparisons between measurement expression units (DNA/DNA compared to w/w tissue)

Abstract:
The study has two main aims: 1) Method development for the quantitation of equine DNA present in processed food samples 2) The feasibility of establishing objective comparisons between DNA/DNA and w/w tissue measurements
Date:
2013
Keywords:
Funding Body:
UK Department of Environment, Food and Rural Affairs
Contractor:
LGC
Project Code:
FA0135
Associated research:
Type:
Research: Laboratory Based
Open Access:
Yes
URL:
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Comments:
NA