Feasibility study for using rapid and automated spectral imaging for food authenticity testing

Abstract:
Evaluation of hand-held and point-of-use devices to discriminate between discriminate between Durum wheat and Common wheat, and for Basmati vs. non-Basmati rice.
Date:
2014
Keywords:
Funding Body:
UK Department of Environment, Food and Rural Affairs
Contractor:
LGC
Project Code:
FA0136
Associated research:
Type:
Research: Laboratory Based
Open Access:
Yes
URL:
Read report here >>>
Comments:
NA
 Back