Spice authenticity – DNA-based approaches for the detection of adulterating nut material
Timothy Wilkes, LGC
28 February 2018

Standard operating procedure for the quantitation of horse DNA relative to mammalian DNA in raw meat samples. Version 2.3. Note: This is a draft version pending approval.

Standard operating procedure for the genetic identification of fish species using DNA barcoding (mitochondrial cytochrome-C-oxidase I sequencing).

Standard operating procedure for determining Mandarin juice in Orange juice

Standard operating procedure for the genetic identification of common African wildmeat species
using the Agilent 2100 Bioanalyzer

Standard operating procedure for the quantitative analysis of adulteration of basmati rice with the varieties Sherbati or Pak 386 using the Agilent 2100 Bionalyser and a PCR marker based on an INDEL sequence

Protocol For The Quantitative Analysis Of Adulteration Of Basmati Rice With Sherbati, Mugad Sugandha, Pak 386 Or Superfine

Standard operating procedure for the detection of non-permitted rice varieties by indel-pcr analysis using the Agilent 2100 bionalyzer

Extraction of DNA following identification of selected Basmati Rice Varieties using PCR with microsatellite markers

Standard operating procedure for the quantitative analysis of adulteration of Basmati rice with the varieties Sherbati, Mugad Sugandha, Pak 386 or Superfine using the Agilent 2100 bionalyser and a microsatellite PCR marker.

Standard operating procedure for the quantitation of horse DNA relative to mammalian DNA in raw meat samples. Approved Version 2.1

Method for the genetic identification of traditional breeds of cattle using DNA SNP markers