Page 8 of 15 Results 71 - 80 of 142

ID and TitleOrder by:  ID  Title
34

LABELFISH EU Atlantic Area Programme

Assessment of current fish traceability schemes across the Atlantic area To analyse the current situation of traceability …

51

Knowledge Transfer event for DNA extraction approaches to support food labelling enforcement

Training for UK Public Analysts including principles and best measurement practice guidelines for DNA extraction, workshops …

8

Interlaboratory trial of a mass spectrometry method for meat species determination

This report describes an inter-laboratory trial of a qualitative liquid chromatography–mass spectrometry (LC-MS/MS) method …

32

Inter-laboratory Trial of the Improved HADH Method to Detect Previously Frozen Poultry

Collaborative trial to validate the improved HADH method as applied to previously frozen chicken meat (both conventionally …

28

Inter-laboratory trial of a method for detecting undeclared addition of blood-based meat binding agents to foods

A liquid-chromatography tandem mass spectrometry method (LC MS/MS) was successfully developed (FSA project Q01093) to detect …

62

Implications of emerging novel proteins for food authenticity and labelling

The aim of this research is to review and analyse evidence available in relation to potential food labelling and authenticity …

91

Identification of Species in Processed/Composite Fish/ Seafood Products using DNA-Based Techniques

This project has advanced fish species identification with the generation of DNA-based methods which can easily be adopted …

Page 8 of 15 Results 71 - 80 of 142