Inter-laboratory Trial of the Improved HADH Method to Detect Previously Frozen Poultry

Abstract:
Collaborative trial to validate the improved HADH method as applied to previously frozen chicken meat (both conventionally frozen and using the Arkansas (Supachill) method)
Date:
2012
Keywords:
Funding Body:
UK Department of Environment, Food and Rural Affairs
Contractor:
LGC
Project Code:
FA0114
Associated research:
Type:
Research: Laboratory Based
Open Access:
Yes
URL:
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Comments:
NA