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Implications of emerging novel proteins for food authenticity and labelling

Abstract:
The aim of this research is to review and analyse evidence available in relation to potential food labelling and authenticity risks associated with alternative proteins, and highlight gaps in regulation, enforcement and verification methods.
Date:
2022
Keywords:
Funding Body:
UK Department of Environment, Food and Rural Affairs
Contractor:
Fera Science Ltd
Project Code:
FA0197
Associated research:
Type:
Research: Desk Based
Open Access:
Yes
URL:
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Comments:
NA
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