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The objective of this study was to adapt and validate fruitjuice DNA assays for use on the Agilent BioAnalyser
The first objective was to use as simple a preparation and staining procedure as possible to evaluate the differences between …
Wide ranging multi-national collaborative project covering many different aspects of food integrity and fraud.
Defra project FA0166 (2019) developed and validated a non-targeted proteomics method for identifying meat species in food …
Objectives 1 –Acquisition of mCyt b sequence data for duck, pheasant, wild boar, venison, donkey and horse. 2. – Design …
Defra project FA0160 (2019) built on earlier work to develop metagenomic methods for determining geographical origin of food …
Constructing a UK map of SIRA in pork and chicken dependent on region of production. Exploring potential to disentangle …
The aim the work proposed here is to transfer recent Defra-funded R&D of DNA tools for the identification of meat from specific …
Use of non-targeted profiling (e.g. amino acid and vitamin fingerprints) and SIRA to create a database of geographic egg …
An assay specific for haddock which is suitable for quantitation of haddock in raw fish or lightly processed products has …
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