Evaluation of DNA based methods for fruit juice authentication using PCR & lab-on-a-chip
- Abstract:
- The objective of this study was to adapt and validate fruitjuice DNA assays for use on the Agilent BioAnalyser
- Date:
- 2008
- Keywords:
- Agilent, BioAnalyser
- Funding Body:
- Food Standards Agency (UK)
- Contractor:
- Leatherhead Foods International Ltd
- Project Code:
- Q01114
- Associated research:
- Type:
- Research: Laboratory Based
- Open Access:
- Yes
- URL:
- Read report here >>>
- Comments:
- NA