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Training for UK Public Analysts including principles and best measurement practice guidelines for DNA extraction, workshops …
Assessment of current fish traceability schemes across the Atlantic area To analyse the current situation of traceability …
A robust method for routine determination of the species origin of gelatine in foods was developed using a proprietary database …
The aim of this project was to evaluate the use of commercially available allergen testing kits (ELISA) to determine the …
A protein profiling technique was evaluated for determining milk protein in food products using the Agilent 2100 Bioanalyzer …
Updating the conversion factor to extrapolate non-fat cocoa solids (which are, in turn, used to calculate cocoa content) …
The determination of nitrogen as a quantitative marker for meat fat-free protein and the calculation of meat content of compound …
This study used GC-MS analysis based on methanol-water extraction, followed by methoximation and N-Methyl-N(trimethylsilyl)trifluoro-acetamide …
Development and demonstration of a model for origin determination of a defined shellfish species based on microbial metagenome …
The study has two main aims: 1) Method development for the quantitation of equine DNA present in processed food samples 2) …
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