Measurement of animal based ingredients in composite imported foods to determine whether health checks are necessary

Abstract:
A protein profiling technique was evaluated for determining milk protein in food products using the Agilent 2100 Bioanalyzer with the Protein 80 LabChip
Date:
2008
Keywords:
Agilent, BioAnalyser, Milk, Protein
Funding Body:
Food Standards Agency (UK)
Contractor:
Campden BRI
Project Code:
Q01117
Associated research:
Type:
Research: Laboratory Based
Open Access:
Yes
URL:
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Comments:
NA