Page 7 of 15 Results 61 - 70 of 142

ID and TitleOrder by:  ID  Title
69

Identification of an internal isotopic reference compound in palm sugar to improve the detection of cane sugar addition

The Association of Official Analytical Chemists method for the determination of C4 sugars in honey [AOAC method 991.41] has …

24

Identification of Kompetitive Allele Specific PCR (KASP) Assays to Authenticate Basmati

Defra project FA0172 (2019) investigated the use of Kompetitive Allele Specific PCR (KASP) assays to authenticate Basmati …

91

Identification of Species in Processed/Composite Fish/ Seafood Products using DNA-Based Techniques

This project has advanced fish species identification with the generation of DNA-based methods which can easily be adopted …

62

Implications of emerging novel proteins for food authenticity and labelling

The aim of this research is to review and analyse evidence available in relation to potential food labelling and authenticity …

28

Inter-laboratory trial of a method for detecting undeclared addition of blood-based meat binding agents to foods

A liquid-chromatography tandem mass spectrometry method (LC MS/MS) was successfully developed (FSA project Q01093) to detect …

32

Inter-laboratory Trial of the Improved HADH Method to Detect Previously Frozen Poultry

Collaborative trial to validate the improved HADH method as applied to previously frozen chicken meat (both conventionally …

8

Interlaboratory trial of a mass spectrometry method for meat species determination

This report describes an inter-laboratory trial of a qualitative liquid chromatography–mass spectrometry (LC-MS/MS) method …

Page 7 of 15 Results 61 - 70 of 142