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Page 7 of 15 Results 61 - 70 of 144

84

Detection of Gelatin in Vegetarian Foods and Beverages Using a Proteomics Approach with Liquid Chromatography-Mass Spectrometry (LC-MS)

This project was designed to provide analytical protocols using characteristic peptides obtained by acid hydrolysis to screen …

83

Evaluation of DNA based methods for fruit juice authentication using PCR & lab-on-a-chip

The objective of this study was to adapt and validate fruitjuice DNA assays for use on the Agilent BioAnalyser

82

Adaptation of DNA analysis techniques for the identification of illegally imported bushmeat for use on the Agilent 2100 bioanalyzer

The objective of this study was to adapt and validate bushmeat PCR assays for use on the Agilent BioAnalyser

81

Adaptation Of DNA Analysis Techniques for the Analysis of Basmati Rice Varieties, Adulterant Varieties and other Fragrant Rice Varieties for Use on the Agilent 2100 bioanalyzer

The objective of this study was to adapt and validate Basmati rice PCR assays for use on the Agilent BioAnalyser

80

The adaptation and validation of real-time PCR methods for the identification of exotic species, for analysis on a capillary electrophoresis chip system

The objective of this study was to adapt and validate 10 species-specific real-time PCR assays for use on the Agilent BioAnalyser

79

Transfer of the real-time PCR method to detect common wheat adulteration of pasta to the LabChip-project

Transfer of the common wheat vs durum wheat PCR to the Agilent Bioanalyser

78

The proteomic detection of offal in meat products

Identification of peptide markers for offal using Western-blot and MALDI-ToF-MS

77

A proteomic approach to the determination of meat species within a mixed meat product

Identification of species-specific peptide markers using LC-MS

76

Agilent BioAnalyser Potato Genotyping

Concluded that the Agilent BioAnalyser is NOT suitable for differentiating potato varieties using SSR.

75

Tracing the origin of food (continuation project): Determining the Geographical Origin of Chicken using Proton NMR and LC/MS

Chicken metabolomics study, as part of the EU TRACE (Tracing the Origin of Food) Framework Programme project

Page 7 of 15 Results 61 - 70 of 144

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