Page 9 of 15 Results 81 - 90 of 142

ID and TitleOrder by:  ID  Title
82

Adaptation of DNA analysis techniques for the identification of illegally imported bushmeat for use on the Agilent 2100 bioanalyzer

The objective of this study was to adapt and validate bushmeat PCR assays for use on the Agilent BioAnalyser

83

Evaluation of DNA based methods for fruit juice authentication using PCR & lab-on-a-chip

The objective of this study was to adapt and validate fruitjuice DNA assays for use on the Agilent BioAnalyser

84

Detection of Gelatin in Vegetarian Foods and Beverages Using a Proteomics Approach with Liquid Chromatography-Mass Spectrometry (LC-MS)

This project was designed to provide analytical protocols using characteristic peptides obtained by acid hydrolysis to screen …

85

Measurement of animal based ingredients in composite imported foods to determine whether health checks are necessary

A protein profiling technique was evaluated for determining milk protein in food products using the Agilent 2100 Bioanalyzer …

87

The Effect of Superchilling and Rapid Freezing on the HADH Assay for Chicken and Turkey (QO1103 - FA0229)

Optimising the HADH method to detect samples that had been (undeclared) frozen using the "Superchil" process

88

Metabolomic approach to the identification of robust markers for the detection of mechanically separated meat (MSM) in meat products

This study used GC-MS analysis based on methanol-water extraction, followed by methoximation and N-Methyl-N(trimethylsilyl)trifluoro-acetamide …

89

HPLC-MS/MS of species-specific fibrinogen peptide as a qualitative method for fibrin based meat binder (QO1093 - FA0233)

The developed technique detected the presence of both bovine and porcine fibrin-based meat binding agents at the 5% spiking …

90

Production and use of monoclonal anti-albumin antibodies to monitor the presence of bovine and porcine blood proteins in processed meat products

For determining added blood protein, known weights of processed (cooked) meat samples are extracted by boiling in 4 % (w/v) …

Page 9 of 15 Results 81 - 90 of 142