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A series of training webinars and e-seminars, all of which are indexed on FAN's "Training" pages
The aim of this research is to review and analyse evidence available in relation to potential food labelling and authenticity …
The objectives of this research were split into two parts; 1. Determine the structural integrity of a number of ruminant …
PCR-RFLP analysis was shown to be capable of discriminating pure wild boar meat from pure pig meat but is not suitable for …
The first objective was to use as simple a preparation and staining procedure as possible to evaluate the differences between …
Updating the conversion factor to extrapolate non-fat cocoa solids (which are, in turn, used to calculate cocoa content) …
To apply isotopic and elemental analyses, in combination with statistical processing, to distinguish the origin of beef meat …
The wines used in this study were from Romania, Hungary, the Czech Republic and South Africa and nine grape varieties were …
The Association of Official Analytical Chemists method for the determination of C4 sugars in honey [AOAC method 991.41] has …
Objectives 1 –Acquisition of mCyt b sequence data for duck, pheasant, wild boar, venison, donkey and horse. 2. – Design …
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