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The aim of this project was to investigate the applicability of multi-element and multiisotopic analysis, together with statistical …
The project allowed the successful identification of a DNA extraction protocol and real-time PCR assays for the qualitative …
Four procedures for the extraction and determination of the total fat content of chocolate were compared. These were (1) …
Method development, validation, with SOP provided
This project aimed to build on from a previous project (Q01069) by expanding the current database of fish profiles with a …
The project found that DNA extracted from fruit juice could not be matched against a database produced from the raw fruit …
The aim of this project was to evaluate the use of commercially available allergen testing kits (ELISA) to determine the …
The objective of this project was to develop robust isotopic methods to investigate two types of adulteration of Scotch whisky, …
This report summarises results from UK Official Control testing. Authenticity testing was carried out on 390 samples including …
This report summarises results from UK Official Control testing. 94% of samples were deemed authentic. Reasons why samples …
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