In this issue:

• New resources – Authenticity test method explainer
• Updated resources – Laboratories with authentic food reference database
• Updated resources – Honey reference sampling protoco
• Project launch – European Food Fraud Community of Practic
• Guest Article – Food fraud prevention US perspectiv
• Guest Article – Botanical adulterants prevention programm
• Centre of Expertise case study – Sugar detection in fruit juice

Plus we welcome Campden BRI and Natural Trace as FAN Partners, welcome five UK Public Analyst laboratories as new Centres of Expertise, and announce dates for our Analysis 4 Authenticity Conference 2025.