Food Authenticity Network Newsletter March 2023
In this March 2023 Newsletter:
A new FAN Open Data Project.
Agreement on a Framework for a Coordinated Response from Centres of Expertise to Food and Feed Fraud Incidents/Investigations.
2023 Call for New Centres of Expertise. Interlaboratory Trial of a Mass Spectrometry Method for Meat Species Determination.
New EU Food Project - TRUSTFOOD.
BRCGS - START Programme.
CoE Profile - SGS United Kingdom Ltd.
Tools to Mitigate the Risk of Being a Victim of Food Fraud.
Foods Most Reported as Fraudulent - 2022 Data, FoodChain ID.
Food Authenticity Network 2022 Annual Summary.
File Name: | FOOD_Authenticity_newsletter_March_2023.pdf |
File Size: | 8.82 MB |
File Type: | application/pdf |
Created Date: | 29-03-2023 |
Last Updated Date: | 30-03-2023 |