Page 21 of 25 Results 201 - 210 of 243

ID and TitleOrder by:  ID  Title
141

Saffron Powder - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic saffron powder maintained by Bia Analytical

142

Sage - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground sage maintained by Bia Analytical

143

Salmon - Norway (Food Forensics)

Mass Spectrometry reference data of authentic Norwegian salmon maintained by Food Forensics Ltd

144

Salmon - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic salmon maintained by Food Forensics Ltd

145

Salmon - Scotland (Food Forensics)

Mass Spectrometry reference data of authentic Scottish salmon maintained by Food Forensics Ltd

220

Seafood (FISH-FIT DNA and Morphology)

A biobank of archived samples plus database of morphology, DNA and physical characteristics covering fish and other seafood.  …

146

Soya - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic soya maintained by Food Forensics Ltd

147

Spinach - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic spinach maintained by Food Forensics Ltd

173

Spirits MS (Eurofins)

Spirit Varieties by Stable Isotope MS maintained by Eurofins

172

Spirits NMR (Eurofins)

Spirit Varieties by NMR maintained by Eurofins

Page 21 of 25 Results 201 - 210 of 243