Page 17 of 22 Results 161 - 170 of 218

ID and TitleOrder by:  ID  Title
121

Peppers - Spain (Food Forensics)

Mass Spectrometry reference data of authentic Spanish sweet peppers maintained by Food Forensics Ltd

122

Peppers - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK sweet peppers maintained by Food Forensics Ltd

125

Pork - British (Food Forensics)

"Mass Spectrometry reference data of authentic British and Irish pork, hams and bacon maintained by Food Forensics Ltd"

126

Pork - Denmark (Food Forensics)

"Mass Spectrometry reference data of authentic Danish pork, hams and bacon maintained by Food Forensics Ltd"

127

Pork - Origin (Fera)

IR-MS reference data set of authentic pork from various EU countries built by Fera Science Ltd

128

Pork - Species (Fera)

Proteomics reference data set of authentic raw pork meat maintained by Fera Science Ltd

129

Pork - Species 2 (Fera)

Proteomics reference data set of authentic processed pork meat maintained by Fera Science Ltd

130

Potato - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic potatoes maintained by Food Forensics Ltd

131

Potato - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK potatoes maintained by Food Forensics Ltd

132

Prawn - Honduras (Food Forensics)

Mass Spectrometry reference data of authentic Honduran prawns (shrimp) maintained by Food Forensics Ltd

Page 17 of 22 Results 161 - 170 of 218