Page 19 of 22 Results 181 - 190 of 220

ID and TitleOrder by:  ID  Title
143

Salmon - Norway (Food Forensics)

Mass Spectrometry reference data of authentic Norwegian salmon maintained by Food Forensics Ltd

144

Salmon - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic salmon maintained by Food Forensics Ltd

145

Salmon - Scotland (Food Forensics)

Mass Spectrometry reference data of authentic Scottish salmon maintained by Food Forensics Ltd

220

Seafood (FISH-FIT DNA and Morphology)

A biobank of archived samples plus database of morphology, DNA and physical characteristics covering fish and other seafood.  …

146

Soya - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic soya maintained by Food Forensics Ltd

147

Spinach - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic spinach maintained by Food Forensics Ltd

173

Spirits MS (Eurofins)

Spirit Varieties by Stable Isotope MS maintained by Eurofins

172

Spirits NMR (Eurofins)

Spirit Varieties by NMR maintained by Eurofins

148

Spring Onion - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic spring onions maintained by Food Forensics Ltd

149

Strawberrry - British (Food Forensics)

Mass Spectrometry reference data of authentic British strawberries maintained by Food Forensics Ltd

Page 19 of 22 Results 181 - 190 of 220