Page 12 of 22 Results 111 - 120 of 220

ID and TitleOrder by:  ID  Title
111

Olive Oil - Tunisia (Food Forensics)

Mass Spectrometry reference data of authentic Italian olive oil maintained by Food Forensics Ltd

112

Onion - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic onions maintained by Food Forensics Ltd

113

Onion - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK onions maintained by Food Forensics Ltd

114

Oregano - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground oregano maintained by Bia Analytical

115

Paprika - Adulteration (Bia Analytical)

FT-IR reference data set of authentic paprika powder maintained by Bia Analytical

116

Parsley - Adulteration (Bia Analytical)

FT-IR reference data set of authentic dried ground parsley maintained by Bia Analytical

117

Parsnip - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic parsnips maintained by Food Forensics Ltd

118

Parsnip - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK parsnips maintained by Food Forensics Ltd

119

Pear - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK pears maintained by Food Forensics Ltd

120

Peppers - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic sweet peppers maintained by Food Forensics Ltd

Page 12 of 22 Results 111 - 120 of 220