Banner01Food Authenticity Databases

This searchable list provides a collection of known databases of commodities, assembled for use in classifying authentic and fraudulent products.

Using the search box will refine the list - just enter a word and click 'Search'. Searching is not case-sensitive. Clicking on a letter will limit the list to Titles beginning with that letter (for example, clicking on "A" will show entries for Apples, among others).

Click on a particular entry to see more information, including the organisation, URL, and on whether the database is proprietary or public.

DISCLAIMER: Inclusion does not imply FAN endorsement of either the database or any associated laboratory service.

Page 1 of 27 Results 1 - 10 of 269

ID and TitleOrder by:  ID  Title
269

Chocolate (WUR)

Verification of premium chocolate varieties, Forastero, Criollo, Trinitario, from Asia, Africa, South America, using ICP-MS

268

Chicken (WUR)

Verification or "organic" or "free range" claims in chicken meat using mass spectrometry

267

Spices by NIR (WUR)

Adulteration of various ground spices using Near Infrared Spectroscopy

266

Fish (WUR)

White fish species by RT-PCR, including adulteration in meat

265

Fish - Fresh vs Frozen (WUR)

Differentiating fish which have been previously frozen.

264

Eggs (WUR)

Verification of "Organic" and "Free Range" claims

263

Cow's Milk and Butter (WUR)

Verification of "organic" or "grass fed" claims.

262

GMOs (FAO GM Foods Platform)

This public database is primarily intended as a search-tool for safety assessments of authorised GM foods.  It can, however, …

261

Periodic Table of Foods Initiative (PTFI)

Primary purpose is to characterise foods to facilitate climate resiliance and nutritional projects, but includes a molecular …

260

Food Composition (Brazil)

The Brazilian Network of Food Data Systems (TBCA) presents two different databases, one with original analytical data related …

Page 1 of 27 Results 1 - 10 of 269