Page 10 of 15 Results 91 - 100 of 142

ID and TitleOrder by:  ID  Title
53

Food Authenticity Conference

UK conference to raise the profile of government activities countering food fraud.

72

Final optimisation and evaluation of DNA based methods for the authentication and quantification of meat species

The Food Labelling and Standards Division of the FSA had previously funded 4 laboratories to design and optimise DNA based …

102

Final Optimisation and Evaluation of DNA Based Methods for the Authentication and Quantification of Meat Species

The project allowed the successful identification of a DNA extraction protocol and real-time PCR assays for the qualitative …

46

Feasibility study for using rapid and automated spectral imaging for food authenticity testing

Evaluation of hand-held and point-of-use devices to discriminate between discriminate between Durum wheat and Common wheat, …

31

Extension of the method to verify meat from traditional cattle and pig breeds using SNP DNA markers

A previous project (Q01130) designed conduct R&D for DNA breed identification tool for the authentication of traditional …

105

Extending the Lab-On-A-Chip PCR-RFLP Database for a Wider Range of Commercial Fish Species

This project aimed to build on from a previous project (Q01069) by expanding the current database of fish profiles with a …

63

Extend an existing method using light microscopy to determine whether material recovered off beef and lamb bones meets the definition of MSM

The objectives of this research were split into two parts; 1. Determine the structural integrity of a number of ruminant …

2

Evaluation of the Dissemination and Uptake of Authenticity Methods for Food Standards Enforcement

A suite of novel molecular biology (DNA) methods was developed to authenticate fish species, meat species (common, exotic …

57

Evaluation of quantitative molecular biology methods

To evaluate the applicability of selected modern molecular biology methods to reliably detect and quantify meat species around …

35

Evaluation of methodologies to verify vegetable oil species in mixtures of oil

FT-IR screen followed by GC of FAMEs for confirmation. Using markers for alm oil and palm derivatives (whole palm oil, palm …

Page 10 of 15 Results 91 - 100 of 142