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Updated nitrogen factors for cuts of meat now more popular with consumers
This report reviews current analytical methods for verifying the authenticity of dried culinary herbs and spices, focusing …
None available in the public domain
Food fraud, adulteration, crime, integrity, authenticity, and counterfeiting are long-standing challenges in the global food …
To support a resilient UK food system and protect consumer confidence, Defra commissioned a project to examine global food …
This project aimed to identify and review current and emerging methods to detect adulteration in edible oils, focusing on …
Country of origin is defined as the country where food or feed is entirely grown, produced, or manufactured, or, if produced …
This report summarises Defra project FA0171 which aimed to develop and validate analytical methods to quantify horse and …
The aims of the project were to use database programmes to align the turkey and pork mitochondrial cytochrome b genes and …
Intra-laboratory validation (at Fera) of previously developed proteomics LC-MSMS method, and application to commercially …
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