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Best-practice recommendations regarding database scope, analytical methodology, sampling, collection and storage of data, …
Updated nitrogen factors for cuts of meat now more popular with consumers
This report reviews current analytical methods for verifying the authenticity of dried culinary herbs and spices, focusing …
None available in the public domain
Food fraud, adulteration, crime, integrity, authenticity, and counterfeiting are long-standing challenges in the global food …
To support a resilient UK food system and protect consumer confidence, Defra commissioned a project to examine global food …
This project aimed to identify and review current and emerging methods to detect adulteration in edible oils, focusing on …
Country of origin is defined as the country where food or feed is entirely grown, produced, or manufactured, or, if produced …
Stakeholder insights reaffirmed the need for harmonised standards, inter-laboratory studies, well-characterised datasets, …
This report summarises Defra project FA0171 which aimed to develop and validate analytical methods to quantify horse and …
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