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Understanding consumers' willingness to pay, and what consumers regard as "premium" country of origin labelling of meat
Research into typical levels of species contamination from cross-contamination (provided that best-practice cleaning guidelines …
Desk Study to Provide an Overview of Food Fraud and Food Misdescription in the UK
This project was designed to provide analytical protocols using characteristic peptides obtained by acid hydrolysis to screen …
Determination of a Nitrogen Factor for Chicken Breast
Determination of Nitrogen Factors for Pangasius and Alaska Pollack
The aim of this project was to investigate a) the suitability of Spatially offset Raman Spectroscopy (SORS), a non-invasive …
A combination of GC fatty acid composition and the ?18O and ?15N IRMS measurements of the fish oil and choline respectively …
A follow up to project FA0117. To set up an inter-laboratory trial with partners in the UK using different FTIR spectroscopy …
A new method for gelatine extraction from vegetarian meals based on dilute acid extraction and tannic acid precipitation …
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