Consumer Preferences regarding Country of Origin Labelling of Meat
- Abstract:
- Understanding consumers' willingness to pay, and what consumers regard as "premium" country of origin labelling of meat
- Date:
- 2015
- Keywords:
- Consumer, market research
- Funding Body:
- UK Department of Environment, Food and Rural Affairs
- Contractor:
- University of Kent
- Project Code:
- FA0156
- Associated research:
- Type:
- Research: Desk Based
- Open Access:
- Yes
- URL:
- Read report here >>>
- Comments:
- NA