Page 5 of 15 Results 41 - 50 of 142

ID and TitleOrder by:  ID  Title
102

Final Optimisation and Evaluation of DNA Based Methods for the Authentication and Quantification of Meat Species

The project allowed the successful identification of a DNA extraction protocol and real-time PCR assays for the qualitative …

101

The Development of Methods to Determine the Geographical Origin of Poultry

The aim of this project was to investigate the applicability of multi-element and multiisotopic analysis, together with statistical …

100

Verifying the Authenticity of Organically Grown Crops using Stable Nitrogen Isotope Analysis.

Investigation into using nitrogen isotope ratios as a marker for non-mineral fertilisers, including a baseline survey of …

99

Applications of Methods to Authenticate Speciality Vinegars

A retail survey of vinegars, using a wide variety of methods and new statistical approaches. Statistical treatment of the …

98

Application of a Chip-Based Capillary Electrophoresis System to Enable Simple DNA-PCR Detection of Fish Species

The objective of this study was to adapt and validate fish PCR assays for use on the Agilent BioAnalyser

97

Development of an Assay for the Quantitative Determination of the White Fish Content of Commercial Products.

An assay specific for haddock which is suitable for quantitation of haddock in raw fish or lightly processed products has …

96

The Identification of Meat Species in Vegetarian Foods by QRT-PCR

Development of an assay for a genericanimal DNA fragment as a marker for meat. The presence of egg in the vegetarian products …

95

Verification of "Organic Meat Production" by Detection of Permitted and Not-Permitted Uses of Veterinary Medicines.

This project studied deposition patterns of drugs in the bone/tissue of poultry and pork. With the intent to underpin methods …

94

Real time Analysis of PCR - Based DNA Methods for the Limit of Detection, Sensitivity and Specificity.

The aims of the project were to use database programmes to align the turkey and pork mitochondrial cytochrome b genes and …

93

Development and Validation of Methodology for the Confirmation of the Origin of Wild and Farmed Salmon and Other Fish

A combination of GC fatty acid composition and the ?18O and ?15N IRMS measurements of the fish oil and choline respectively …

Page 5 of 15 Results 41 - 50 of 142