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112

UK Retail Surveillance Sampling During the Covid-19 Pandemic

This report summarises results from UK Official Control testing during the pandemic. 1/3 of samples purchased online were …

111

UK Surveillance Sampling Programme 2022 - 2023

This report summarises results from UK Official Control testing. Authenticity testing was carried out on 437 samples including …

110

UK Retail Surveillance Sampling Programme 2024- 2025

This report summarises results from UK Official Control testing. 94% of samples were deemed authentic. Reasons why samples …

109

UK Surveillance Sampling Programme 2023 - 2024

This report summarises results from UK Official Control testing. Authenticity testing was carried out on 390 samples including …

108

Gas Chromatography-Pyrolysis -Isotope Ratio Mass Spectrometry Applied to the Authenticity of Whiskey Production Methods

The objective of this project was to develop robust isotopic methods to investigate two types of adulteration of Scotch whisky, …

107

Measurement of Animal Based Ingredients (Milk, Egg and Crustaceans) in Composite Imported Foods

The aim of this project was to evaluate the use of commercially available allergen testing kits (ELISA) to determine the …

106

An Investigation Into The Use Of PCR-RFLP Profiling For The Identification Of Fruit Species In Fruit Juices.

The project found that DNA extracted from fruit juice could not be matched against a database produced from the raw fruit …

105

Extending the Lab-On-A-Chip PCR-RFLP Database for a Wider Range of Commercial Fish Species

This project aimed to build on from a previous project (Q01069) by expanding the current database of fish profiles with a …

103

Validation of a Qualitative and Quantitative Method to Determine Non-Cocoa Butter Vegetable Fats in Chocolate

Four procedures for the extraction and determination of the total fat content of chocolate were compared. These were (1) …

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