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An update of the nitrogen factors first derived in the 1960s, to account for modern changes to breed, husbandry and meat …
In a previous report, figures were given for the nitrogen factors of pork, based on the analyses of various joints of pork …
Original recommended nitrogen factors, still in use
The available validated data for the nitrogen factors of meat, poultry and fish are reviewed from the first data, that of …
The determination of nitrogen as a quantitative marker for seafood fat-free protein, allowing the calculation of seafood …
The determination of nitrogen as a quantitative marker for meat fat-free protein and the calculation of meat content of compound …
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